Roasted Tomato Soup

Name: Roasted Tomato Soup
Ingredients: 3 pounds tomatoes (mix of heirloom, cherry, Roma, vine, etc. Or just one of those. Whatever you have works!); 8-10 cloves garlic, peeled; 2 medium to large yellow or sweet onions, sliced; 3 tablespoons butter; olive oil to taste; 2 cups chicken stock (or vegetarian stock); 2 bay leaves; salt & pepper to taste; heavy cream (optional); fresh basil leaves, chopped (optional)

Roasted Tomato Soup was pinched from <a href="http://www.mrshappyhomemaker.com/roasted-tomato-soup/" target="_blank" rel="noopener">www.mrshappyhomemaker.com.</a>

INGREDIENTS

•

3 pounds tomatoes (mix of heirloom, cherry, Roma, vine, etc. Or just one of those. Whatever you have works!)

•

8-10 cloves garlic, peeled

•

2 medium to large yellow or sweet onions, sliced

•

3 tablespoons butter

•

olive oil to taste

•

2 cups chicken stock (or vegetarian stock)

•

2 bay leaves

•

salt & pepper to taste

•

heavy cream (optional)

•

fresh basil leaves, chopped (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes