Roasted Tomato Soup
"Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth...."
INGREDIENTS
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2 lbs plum tomatoes
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6 garlic cloves, peeled and whole
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1/4 medium red onion
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1 tablespoon olive oil
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1 tablespoon balsamic vinegar
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2 sprigs oregano, remove leaves from stem
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3 -4 basil leaves
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salt
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pepper
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2 cups fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water
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1/4 cup parmesan cheese, shaved or grated (optional)
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