Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 4 pounds plum tomatoes, halved, seeds removed; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 teaspoon sugar; 2 teaspoons dried thyme; 1 large onion, diced; 3 cloves garlic, minced; 3 cups vegetable stock; 1 bay leaf; 1 teaspoon dried basil; 1/2 cup heavy cream; Fresh chives, chopped and croutons, for garnish, optional

Roasted Tomato Soup was pinched from <a href="http://www.lifesatomato.com/2016/03/29/roasted-tomato-soup/" target="_blank">www.lifesatomato.com.</a>

INGREDIENTS

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4 pounds plum tomatoes, halved, seeds removed

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1/4 teaspoon sugar

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2 teaspoons dried thyme

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1 large onion, diced

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3 cloves garlic, minced

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3 cups vegetable stock

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1 bay leaf

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1 teaspoon dried basil

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1/2 cup heavy cream

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Fresh chives, chopped and croutons, for garnish, optional

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