INGREDIENTS
•
5 large tomatoes, cut into 3/4″ slices
•
1 onion, cut into 1/2″ slices
•
1/2 jalapeno, cut in half lengthwise, seeded
•
2 bell peppers, seeded, cut into 4 pieces
•
2 cloves garlic
•
olive oil
•
1/4 teaspoon smoked paprika
•
1/2 teaspoon dried basil
•
3/4 teaspoon salt
•
black pepper to taste
•
2 cups vegetable broth
•
1/4 cup grated parmesan cheese
•
a few tablespoons heavy cream or creme fraiche