Roasted Tomato Soup

Name: Roasted Tomato Soup
Ingredients: 1 3/4 pounds fresh tomatoes, halved (or one 28-ounce can whole tomatoes, drained and halved); 1 sweet onion, peeled and quartered; 1 head garlic, top thirdcut off to expose the cloves; 1/4 cup olive oil; Salt and freshly ground black pepper; 3 cups chicken or vegetable broth; 1 bay leaf; 2 sprigs thyme; 3 tablespoons chopped fresh basil; 1/3

Roasted Tomato Soup was pinched from <a href="http://www.purewow.com/recipes/The-Best-Damn-Tomato-Soup" target="_blank">www.purewow.com.</a>

INGREDIENTS

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1 3/4 pounds fresh tomatoes, halved (or one 28-ounce can whole tomatoes, drained and halved)

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1 sweet onion, peeled and quartered

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1 head garlic, top thirdcut off to expose the cloves

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1/4 cup olive oil

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Salt and freshly ground black pepper

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3 cups chicken or vegetable broth

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1 bay leaf

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2 sprigs thyme

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3 tablespoons chopped fresh basil

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1/3

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