"This sauce is so easy and addicting, you'll find yourself always making and stashing away a few jars for a hungry day. The roasting concentrates the flavors, so even if the tomatoes aren't great straight-up flavorful, the roasted tomato sauce will give you a ton of the flavor that you're looking for. You can use as much garlic as you like and make what ever batch suits your cooking needs. We start with a basic 3 pound batch that makes about 2 (16 oz.) mason jars, equivalent to about 4 cups of tomato sauce. We usually like to roast them a little longer for darker for a more rich, smoky flavor. Make the sauce to your own taste and enjoy it on pasta, pizza, tomato soup and more...."