"Roasting the tomatoes, pepper, and onions gives them a rich, caramelized flavor that stands up to the smoky taste of the chipotle...."
INGREDIENTS
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2 pounds plum tomatoes, cut in half lengthwise
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1 onion, cut into 1/2-inch-thick slices
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1 jalapeño pepper, halved and seeded
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Cooking spray
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1 tablespoon fresh lime juice
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1/4 teaspoon salt
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1 drained canned chipotle chile, seeded