Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 12 large tomatoes, halved and seeded, divided; 2 tablespoons olive oil, divided; 1 bunch fresh cilantro, trimmed; 1/4 cup lime juice; 4 garlic cloves, peeled; 2 teaspoons grated lime zest; 1 large sweet yellow pepper, finely chopped; 6 jalapeno peppers, minced; 12 green onions, thinly sliced; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 tablespoon ground chipotle pepper; 2 teaspoons salt; 1/4 teaspoon Louisiana-style hot sauce; Tortilla chips

Roasted Tomato Salsa was pinched from <a href="https://www.tasteofhome.com/recipes/roasted-tomato-salsa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah..."

INGREDIENTS

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12 large tomatoes, halved and seeded, divided

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2 tablespoons olive oil, divided

•

1 bunch fresh cilantro, trimmed

•

1/4 cup lime juice

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4 garlic cloves, peeled

•

2 teaspoons grated lime zest

•

1 large sweet yellow pepper, finely chopped

•

6 jalapeno peppers, minced

•

12 green onions, thinly sliced

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1 tablespoon ground cumin

•

1 tablespoon smoked paprika

•

1 tablespoon ground chipotle pepper

•

2 teaspoons salt

•

1/4 teaspoon Louisiana-style hot sauce

•

Tortilla chips

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