Roasted Tomato Salsa
"This spicy roasted salsa has a nice kick to it, but it's not the kind of heat where you're making a mad dash for milk. It's just right. It keeps really well in the refrigerator. I think it tastes even better the next day after the flavors have had time to meld. Try it over fajitas or serve with a pile of chips. This is good stuff!..."
INGREDIENTS
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Roasted Tomato Salsa Ingredients:
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15-20 medium tomatoes
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5-10 Serrano peppers (or 5-10 jalapeño peppers)
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1 red or green bell pepper (optional (we use it when we have one on hand))
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2 medium yellow onions
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1 head of garlic
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1 bunch of cilantro
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1 Tbsp salt
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Don't forget the tortilla chips!
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