Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Ingredients: 1 pound Roma tomatoes, cored and halved; 1/2 medium white onion, cut into 1/2-inch slices; 2 medium garlic cloves, peeled and smashed; 1 medium serrano chile, stemmed; 1 teaspoon kosher salt, plus more as needed; 2 tablespoons coarsely chopped fresh cilantro; 1 teaspoon freshly squeezed lime juice, plus more as needed

Roasted Tomato Salsa was pinched from <a href="http://www.chowhound.com/recipes/roasted-tomato-salsa-29568" target="_blank">www.chowhound.com.</a>

"Why bother with jarred salsa when a smoky, spicy homemade batch is so simple? This fast, easy recipe uses the broiler for an extra layer of charred flavor and a blender to bring it all together. Use it to sauce up some Chiles Rellenos or Mushroom and Chile Tacos, or for dipping tortilla chips. Game plan: For a milder salsa, seed and devein the chile before broiling. For a spicier version, add another serrano chile. This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo...."

INGREDIENTS

•

1 pound Roma tomatoes, cored and halved

•

1/2 medium white onion, cut into 1/2-inch slices

•

2 medium garlic cloves, peeled and smashed

•

1 medium serrano chile, stemmed

•

1 teaspoon kosher salt, plus more as needed

•

2 tablespoons coarsely chopped fresh cilantro

•

1 teaspoon freshly squeezed lime juice, plus more as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes