Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Yield: 4
Ingredients: 8 to 10 roma tomatoes, halved lengthwise; 1 poblano pepper, halved lengthwise (remove the seeds and ribs, if you’re concerned about heat); 1 jalapeno pepper, halved lengthwise (remove the seeds and ribs, if you’re concerned about heat); 3 cloves garlic, peeled and halved; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fine-grain sea salt; 1/4 teaspoon pepper; 1/2 teaspoon cumin; 1/4 cup roughly chopped cilantro; 1/2 cup roughly chopped red onion; 3 tablespoons lime juice; sea salt, to taste

Roasted Tomato Salsa was pinched from <a href="http://www.gimmesomeoven.com/roasted-tomato-salsa/" target="_blank">www.gimmesomeoven.com.</a>

"This roasted tomato salsa brings your typical salsa to the next level. Roasting the tomatoes really enhances their flavor!..."

INGREDIENTS

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8 to 10 roma tomatoes, halved lengthwise

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1 poblano pepper, halved lengthwise (remove the seeds and ribs, if you’re concerned about heat)

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1 jalapeno pepper, halved lengthwise (remove the seeds and ribs, if you’re concerned about heat)

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3 cloves garlic, peeled and halved

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon fine-grain sea salt

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1/4 teaspoon pepper

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1/2 teaspoon cumin

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1/4 cup roughly chopped cilantro

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1/2 cup roughly chopped red onion

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3 tablespoons lime juice

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sea salt, to taste

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