Roasted Tomato Salsa
"About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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1 pound roma tomatoes, halved
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1 teaspoon Kosher salt, plus more to taste
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1 medium jalapeño pepper
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2 medium cloves garlic
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1/2 medium white onion, peeled and quartered
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1/3 cup finely chopped fresh cilantro
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2 teaspoons freshly squeezed lime juice (about 1/2 a lime)
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Sugar, to taste
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