Roasted Tomato Salad
"If you are a tomato addict, like me, and you think that good bread dipped into fruity olive oil and tomato juices is the food of the gods, then roast the tomatoes first and you'll agree that the gods have excelled themselves...."
INGREDIENTS
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12 large tomatoes
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2 large or 4 small cloves garlic, finely chopped
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2 tablespoons extra virgin olive oil
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12 large fresh basil leaves
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salt and freshly milled black pepper
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2 tablespoons extra virgin olive oil
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2 tablespoons balsamic vinegar
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fresh basil leaves
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24 black olives
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