Roasted Tomato Risotto

Name: Roasted Tomato Risotto
Ingredients: oven to 425-450F; 1 lb strawberry or other small tomatoes, to make 1 cup puree; 3 Tbsp olive oil, plus more for drizzling; 2 bay leaves; 1/2 large onion, finely chopped; 2 shallots, minced; 1 1/2 cups arborio rice; 1/4 cup dry sherry (or white wine); 5 cups water, or water mixed with chicken or vegetable stock; 1/2 cup finely grated Parmesan cheese plus extra for garnish; a large handful of fresh basil leaves; salt and fresh cracked black pepper to taste

Roasted Tomato Risotto was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/05/minimal-monday-roasted-tomato-risotto.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 425-450F

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1 lb strawberry or other small tomatoes, to make 1 cup puree

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3 Tbsp olive oil, plus more for drizzling

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2 bay leaves

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1/2 large onion, finely chopped

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2 shallots, minced

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1 1/2 cups arborio rice

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1/4 cup dry sherry (or white wine)

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5 cups water, or water mixed with chicken or vegetable stock

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1/2 cup finely grated Parmesan cheese plus extra for garnish

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a large handful of fresh basil leaves

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salt and fresh cracked black pepper to taste

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