Roasted Tomato, Ricotta and Basil Crostini
INGREDIENTS
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1/2 loaf baguette
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Olive oil, for brushing
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Kosher salt and freshly ground black pepper
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1 cup grape or cherry tomatoes, cut in half
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1 tablespoon honey
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1 tablespoon olive oil
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1 tablespoon red wine vinegar
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Kosher salt and freshly ground black pepper
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1 cup ricotta cheese
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper
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8 leaves fresh basil, cut into chiffonade
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