Roasted Tomato Pizza Sauce
"Pizza sauce is made many different ways – some recipes insist that pizza sauces should be an uncooked sauce, while others (like this recipe) see the flavors benefit from some cooking before the sauce is spread on the pizza before baking. Either way, pizza sauce tends to be thicker than a more traditional tomato or marinara sauce. It’s also recommended that pizza sauce be used sparingly so use a light hand when spreading this on your pizza dough before adding the toppings...."
INGREDIENTS
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4 pounds Roma tomatoes, or other ripe tomato
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1/2 cup diced onions
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1 anchovy filet from a can (optional)
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1 tablespoon minced garlic
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1 tablespoon fresh oregano minced
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1 tablespoon fresh basil minced
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1 tablespoon fresh mint minced
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1/4 teaspoon hot pepper flakes
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1 teaspoon dry marjoram
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1 teaspoon salt
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1/4 cup extra virgin olive oil
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1 6-ounce can tomato paste
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2 tablespoons agave nectar (honey may be substituted)
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1/2 teaspoon onion powder
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1 tablespoon melted butter
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2 tablespoons grated Parmesan cheese
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