Roasted Tomato Macaroni and Cheese Recipe

Name: Roasted Tomato Macaroni and Cheese Recipe
Ingredients: 8 ounces uncooked elbow macaroni; 4 plum tomatoes (about 1 lb.), cut into 1/4-inch-thick slices; 1 tablespoon olive oil; 1 teaspoon chopped fresh oregano; 1/4 teaspoon black pepper; 1 1/4 teaspoons kosher salt, divided; 1 tablespoon unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1 1/2 cups 2% reduced-fat milk; 4 ounces Monterey Jack cheese, shredded (about 1 cup); 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup); 2 ounces fontina cheese, shredded (about 1/2 cup); 1 ounce Parmesan cheese, grated (about 1/3 cup)

Roasted Tomato Macaroni and Cheese Recipe was pinched from <a href="http://www.southernliving.com/recipes/roasted-tomato-macaroni-and-cheese-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

INGREDIENTS

•

8 ounces uncooked elbow macaroni

•

4 plum tomatoes (about 1 lb.), cut into 1/4-inch-thick slices

•

1 tablespoon olive oil

•

1 teaspoon chopped fresh oregano

•

1/4 teaspoon black pepper

•

1 1/4 teaspoons kosher salt, divided

•

1 tablespoon unsalted butter

•

2 tablespoons all-purpose flour

•

1/2 teaspoon dry mustard

•

1 1/2 cups 2% reduced-fat milk

•

4 ounces Monterey Jack cheese, shredded (about 1 cup)

•

3 ounces sharp Cheddar cheese, shredded (about 3/4 cup)

•

2 ounces fontina cheese, shredded (about 1/2 cup)

•

1 ounce Parmesan cheese, grated (about 1/3 cup)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes