Roasted Tomato, Garlic and Red Pepper Sauce with Pici

Name: Roasted Tomato, Garlic and Red Pepper Sauce with Pici
Yield: Serves 8
Ingredients: Olive oil, for liberal drizzling; 2 bulbs garlic, ends cut to expose cloves; 4 to 5 pounds Roma or plum tomatoes, halved; Salt and pepper; Several sprigs (10 to 12) fresh thyme; 2 red field peppers or large bell peppers; 4 leaves basil; 1 1/2 pounds pici or bucatini; 2 tablespoons butter, optional; Freshly grated Parmigiano Reggiano cheese

Roasted Tomato, Garlic and Red Pepper Sauce with Pici was pinched from <a href="http://www.rachaelrayshow.com/recipe/17344_Roasted_Tomato_Garlic_and_Red_Pepper_Sauce_with_Pici/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 8..."

INGREDIENTS

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Olive oil, for liberal drizzling

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2 bulbs garlic, ends cut to expose cloves

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4 to 5 pounds Roma or plum tomatoes, halved

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Salt and pepper

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Several sprigs (10 to 12) fresh thyme

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2 red field peppers or large bell peppers

•

4 leaves basil

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1 1/2 pounds pici or bucatini

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2 tablespoons butter, optional

•

Freshly grated Parmigiano Reggiano cheese

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