Roasted Tomato Cheddar Tart with Ranch Seasoning.

Name: Roasted Tomato Cheddar Tart with Ranch Seasoning.
Ingredients: 3-4 heirloom tomatoes, sliced; kosher salt and black pepper; 1 sheet frozen puff pastry, thawed; 2 tablespoons crème fraîche, plain Greek yogurt, or sour cream; 1 1/2 cups shredded sharp cheddar cheese; extra virgin olive oil (for drizzling); fresh basil, for serving; 1/4 cup chopped fresh parsley ((or 1 tablespoon dried)); 1/4 cup chopped fresh chives ((or 1 tablespoon dried)); 1/4 cup chopped fresh dill ((or 1 tablespoon dried)); 2 cloves garlic, grated ((or 1 teaspoon garlic powder)); 1/2 teaspoon cayenne pepper (using more or less to taste); 1/2 teaspoon each kosher salt and black pepper

"Roasted Tomato Cheddar Tart with Ranch Seasoning...the best way to use up all those summer garden tomatoes and create the perfect mix of summer flavors!..."

INGREDIENTS

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3-4 heirloom tomatoes, sliced

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kosher salt and black pepper

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1 sheet frozen puff pastry, thawed

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2 tablespoons crème fraîche, plain Greek yogurt, or sour cream

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1 1/2 cups shredded sharp cheddar cheese

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extra virgin olive oil (for drizzling)

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fresh basil, for serving

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1/4 cup chopped fresh parsley ((or 1 tablespoon dried))

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1/4 cup chopped fresh chives ((or 1 tablespoon dried))

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1/4 cup chopped fresh dill ((or 1 tablespoon dried))

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2 cloves garlic, grated ((or 1 teaspoon garlic powder))

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1/2 teaspoon cayenne pepper (using more or less to taste)

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1/2 teaspoon each kosher salt and black pepper

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