Real Recipes From Real Home Cooks ®
Roasted Tomato Caprese Salad (Serves 6)
INGREDIENTS
•
Photo: Quentin Bacon
•
Buy a signed Book
•
or
•
Buy on Amazon.com
•
12 plum tomatoes, halved lengthwise, seeds (not cores) removed
•
¼ cup good olive oil, plus more for drizzling
•
1½ tablespoons balsamic vinegar
•
2 large garlic cloves, minced
•
2 teaspoons sugar
•
Kosher salt and freshly ground black pepper
•
16 ounces fresh salted mozzarella
•
12 fresh basil leaves, julienned
•
Preheat the oven to 275 degrees.
►
ADVERTISEMENT