Roasted Tomato Bruschetta Chicken with Linguine

Name: Roasted Tomato Bruschetta Chicken with Linguine
Ingredients: 2 tablespoons olive oil (extra virgin, divided); 1 pound boneless skinless chicken breasts; 14.5 ounce can fire-roasted diced tomatoes with garlic; 1 cup Parmesan cheese (shredded); 1/4 cup sun-dried tomatoes with Greek oregano; 2 ounces fresh mozzarella cheese (divided); 1 tablespoon fresh basil (chopped); 1/2 pound linguine (1/2 of 1-pound box); 1 teaspoon dried rosemary

"Serve Bruschetta Chicken with roasted tomatoes, mozzarella, and basil over linguine for an easy weeknight meal. Ready in 30 minutes!..."

INGREDIENTS

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2 tablespoons olive oil (extra virgin, divided)

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1 pound boneless skinless chicken breasts

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14.5 ounce can fire-roasted diced tomatoes with garlic

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1 cup Parmesan cheese (shredded)

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1/4 cup sun-dried tomatoes with Greek oregano

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2 ounces fresh mozzarella cheese (divided)

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1 tablespoon fresh basil (chopped)

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1/2 pound linguine (1/2 of 1-pound box)

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1 teaspoon dried rosemary

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