Roasted Tomato Bisque

Name: Roasted Tomato Bisque
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: Two 28-ounce cans whole tomatoes, drained of their juices; 1 tablespoon olive oil; 1 tablespoon light brown sugar; 4 carrots, peeled and chopped; 2 shallots, quartered; Salt and freshly cracked black pepper; 3 tablespoons unsalted butter; 1/2 teaspoon crushed red pepper; 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons dry sherry; One 28-ounce can crushed tomatoes; 1 to 2 cups chicken stock; 1/4 cup heavy cream

Roasted Tomato Bisque was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/roasted-tomato-bisque-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 28-ounce cans whole tomatoes, drained of their juices

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1 tablespoon olive oil

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1 tablespoon light brown sugar

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4 carrots, peeled and chopped

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2 shallots, quartered

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Salt and freshly cracked black pepper

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3 tablespoons unsalted butter

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1/2 teaspoon crushed red pepper

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2 cloves garlic, minced

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1 tablespoon tomato paste

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2 tablespoons dry sherry

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One 28-ounce can crushed tomatoes

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1 to 2 cups chicken stock

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1/4 cup heavy cream

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