Roasted Tomato Basil Soup Recipe on Food52

Name: Roasted Tomato Basil Soup Recipe on Food52
Ingredients: 1/3 cup olive Oil; 1 yellow onion; 1 pound cherry tomatoes; 1 - 1 1/2 pounds large meaty tomatoes of your choice, halved - I use what ever is freshest - Roma, Beefsteak, Campari, Heirloom etc. will all work well; 4 cloves of garlic; 2 handfuls fresh basil; 1/2 teaspoon dried oregano; crushed red pepper flakes; 1 ounce good quality parmesan (optional); 3-4 cups homemade or good quality chicken Stock, room temp; salt and pepper to taste

"Now that fall is in the air, I find myself longing for cherished childhood bowls of tomato soup, kindly accompanied by a hot grilled cheese sandwich.... yummm!..."

INGREDIENTS

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1/3 cup olive Oil

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1 yellow onion

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1 pound cherry tomatoes

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1 - 1 1/2 pounds large meaty tomatoes of your choice, halved - I use what ever is freshest - Roma, Beefsteak, Campari, Heirloom etc. will all work well

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4 cloves of garlic

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2 handfuls fresh basil

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1/2 teaspoon dried oregano

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crushed red pepper flakes

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1 ounce good quality parmesan (optional)

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3-4 cups homemade or good quality chicken Stock, room temp

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salt and pepper to taste

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