Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Ingredients: 3 pounds Roma tomatoes (halved lengthwise); 1/4 cup extra virgin olive oil; 2 tablespoons kosher salt (divided); 1 teaspoon freshly ground black pepper; 1 medium sweet onion (diced); 4 cloves garlic (minced); 2 tablespoons unsalted butter; 1/4 teaspoon crushed red pepper flakes; 29 ounces diced tomatoes (2 14.5-ounce cans ); 2 tablespoons dried basil leaves; 1 tablespoon Italian seasoning; 29 ounces reduced sodium chicken broth (2 14.5 ounce cans)

"Roasted Tomato Basil Soup is a creamy comforting Italian soup with deep tomato flavor. This recipe is SO easy to make for dinner tonight!..."

INGREDIENTS

•

3 pounds Roma tomatoes (halved lengthwise)

•

1/4 cup extra virgin olive oil

•

2 tablespoons kosher salt (divided)

•

1 teaspoon freshly ground black pepper

•

1 medium sweet onion (diced)

•

4 cloves garlic (minced)

•

2 tablespoons unsalted butter

•

1/4 teaspoon crushed red pepper flakes

•

29 ounces diced tomatoes (2 14.5-ounce cans )

•

2 tablespoons dried basil leaves

•

1 tablespoon Italian seasoning

•

29 ounces reduced sodium chicken broth (2 14.5 ounce cans)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes