Roasted Tomato Basil and Feta Orzo.

Name: Roasted Tomato Basil and Feta Orzo.
Ingredients: 7 tablespoons extra virgin olive oil; 4 cups cherry tomatoes; 3-4 cloves garlic, smashed and skin removed; 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme)); 1 teaspoon chili powder; 3 teaspoons honey; kosher salt and black pepper; 3 ounces prosciutto, torn ((optional)); 1 pound dry orzo pasta; 2 tablespoons red wine vinegar; 1/2 of a small shallot, grated; red pepper flakes; 1/2 cup fresh basil, roughly chopped; 1/2 cup mixed fresh herbs, such as dill and chives; 8 ounces feta cheese, crumbled; 1/3 cup toasted nuts/seeds

"Roasted Tomato Basil and Feta Orzo, for a quick + simple dinner. Every bite bursts in your mouth, it’s hard to beat this simple summer pasta...."

INGREDIENTS

•

7 tablespoons extra virgin olive oil

•

4 cups cherry tomatoes

•

3-4 cloves garlic, smashed and skin removed

•

2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))

•

1 teaspoon chili powder

•

3 teaspoons honey

•

kosher salt and black pepper

•

3 ounces prosciutto, torn ((optional))

•

1 pound dry orzo pasta

•

2 tablespoons red wine vinegar

•

1/2 of a small shallot, grated

•

red pepper flakes

•

1/2 cup fresh basil, roughly chopped

•

1/2 cup mixed fresh herbs, such as dill and chives

•

8 ounces feta cheese, crumbled

•

1/3 cup toasted nuts/seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes