Roasted Tomato and Tarragon Soup

Name: Roasted Tomato and Tarragon Soup
Yield: servings: 8
Ingredients: 4 pounds plum tomatoes, halved; 2 medium yellow onions, diced; 3 garlic cloves, smashed and peeled; 1/4 cup extra-virgin olive oil, plus more for drizzling; Coarse salt and ground pepper; 4 cups low-sodium chicken broth, plus more for thinning; 2 tablespoons fresh chopped tarragon

Roasted Tomato and Tarragon Soup was pinched from <a href="http://www.marthastewart.com/1016128/roasted-tomato-and-tarragon-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 pounds plum tomatoes, halved

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2 medium yellow onions, diced

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3 garlic cloves, smashed and peeled

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1/4 cup extra-virgin olive oil, plus more for drizzling

•

Coarse salt and ground pepper

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4 cups low-sodium chicken broth, plus more for thinning

•

2 tablespoons fresh chopped tarragon

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