Roasted Tomato and Onion Tart

Name: Roasted Tomato and Onion Tart
Ingredients: 1 large Spanish onion or Vidalia , thinly sliced (about 2 cups); 2 tablespoons olive oil; 8 plum tomato, cut in half lengthwise; 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed; 2 tablespoons Dijon-style mustard; 1 cup shredded mozzarella cheese(about 4 ounces); 1 tablespoon chopped fresh oregano leaves

Roasted Tomato and Onion Tart was pinched from <a href="https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart/" target="_blank" rel="noopener">www.puffpastry.com.</a>

INGREDIENTS

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1 large Spanish onion or Vidalia , thinly sliced (about 2 cups)

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2 tablespoons olive oil

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8 plum tomato, cut in half lengthwise

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1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed

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2 tablespoons Dijon-style mustard

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1 cup shredded mozzarella cheese(about 4 ounces)

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1 tablespoon chopped fresh oregano leaves

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