INGREDIENTS
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1 1/2 cups halved cherry tomatoes
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1 cup part-skim ricotta cheese
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2 tablespoons finely chopped fresh basil leaves
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1 teaspoon finely chopped fresh thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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1/3 cup shredded Parmesan cheese
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1 egg white, beaten with 1 tablespoon water