Roasted Tomato and Herbed Cheese Galette

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INGREDIENTS
1 1/2 cups halved cherry tomatoes
1 cup part-skim ricotta cheese
2 tablespoons finely chopped fresh basil leaves
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 Pillsbury™ refrigerated pie crust, softened as directed on box
1/3 cup shredded Parmesan cheese
1 egg white, beaten with 1 tablespoon water
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