Roasted Tomato and Goat Cheese Quiche

Name: Roasted Tomato and Goat Cheese Quiche
Ingredients: 1 9-inch pie crust; 8 ounces cherry tomatoes; 2 teaspoons olive oil; 1/4 teaspoon salt; 6 large eggs; 1 3/4 cup whole milk; 3/4 cup heavy cream; 3/4 teaspoon salt; 1/4 cup basil chiffonade; 1/4 cup Parmesan cheese, finely grated; 4 ounces goat cheese

Roasted Tomato and Goat Cheese Quiche was pinched from <a href="http://www.thekitchn.com/recipe-roasted-tomato-and-goat-cheese-quiche-recipes-from-the-kitchn-187259" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 9-inch pie crust

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8 ounces cherry tomatoes

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2 teaspoons olive oil

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1/4 teaspoon salt

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6 large eggs

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1 3/4 cup whole milk

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3/4 cup heavy cream

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3/4 teaspoon salt

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1/4 cup basil chiffonade

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1/4 cup Parmesan cheese, finely grated

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4 ounces goat cheese

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