Roasted Tomato And Garlic Ricotta Pasta | Good Food Discoveries

Name: Roasted Tomato And Garlic Ricotta Pasta | Good Food Discoveries
Ingredients: 450 g (1 pound) ripe medium vine tomatoes, halved; 1 small whole garlic head (or 4 large garlic cloves, unpeeled); 30 ml (2 tbsp) olive oil; Salt and pepper to taste; 225 g (8 oz) pasta (spaghetti, fettuccine, or other type); Pasta cooking water (adjust to desired consistency); 1/2 tsp chilli flakes (optional); 120 g (1/2 cup) ricotta cheese; Handful fresh basil leaves; Grated parmesan cheese and fresh basil leaves, for serving

"This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying..."

INGREDIENTS

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450 g (1 pound) ripe medium vine tomatoes, halved

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1 small whole garlic head (or 4 large garlic cloves, unpeeled)

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30 ml (2 tbsp) olive oil

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Salt and pepper to taste

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225 g (8 oz) pasta (spaghetti, fettuccine, or other type)

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Pasta cooking water (adjust to desired consistency)

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1/2 tsp chilli flakes (optional)

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120 g (1/2 cup) ricotta cheese

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Handful fresh basil leaves

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Grated parmesan cheese and fresh basil leaves, for serving

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