Roasted Tomato and Fresh Mozzarella Pasta
"Roasted Tomato and Fresh Mozzarella Pasta - One delicious bowl, brimming with the summer's finest fare!..."
INGREDIENTS
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1 pound ditalini pasta
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4 ears fresh corn
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12 ounces fresh mozzarella*
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3 tablespoons extra virgin olive oil (divided)
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1 recipe Garlic and Herb Roasted Tomatoes
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¼ cup finely chopped fresh basil
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1 teaspoon kosher salt
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freshly ground black pepper (to taste)
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