INGREDIENTS
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2 pt. grape tomatoes
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3 garlic cloves, sliced
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3 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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1 1/2 pounds peeled and deveined, medium-size raw shrimp (3 1/40 count)
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1/2 cup chopped jarred roasted red bell peppers
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1/2 cup chopped fresh parsley
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1 (4-oz.) package crumbled feta cheese
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2 tablespoons fresh lemon juice
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Crusty French bread, sliced