INGREDIENTS
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Ingredients
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6 tomatillos, halved
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4 cloves garlic (still in its skin)
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1 medium yellow or white onion, cut into thick slices
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1 jalapeño
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1-2 tablespoons olive oil
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Kosher salt
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1 lime, juiced
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1/3 cup loosely packed cilantro
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Freshly ground black pepper