Roasted Tomatillo Salsa Verde (so easy!) | Vanilla And Bean

Name: Roasted Tomatillo Salsa Verde (so easy!) | Vanilla And Bean
Ingredients: 1 1/2 lb (680g) Tomatillos (husks removed and quartered); 1/2 lb (200g) Poblano Peppers (cut in half, seeds and stem removed, about two medium poblanos); 12 oz (375g) White Onion (skin removed, cut into 8 wedges, about one large onion); 1 Jalapeño (sliced in 1/2, seeds and ribs removed (optional)); 3 Cloves of Garlic (large and unpeeled); 3/4 tsp Fine Sea Salt; 1 1/2 Tbs Fresh Lime Juice; Fistful Fresh Cilantro; 1/4 to 1/2 C (60g-120g) Water (start with 1/4 C then add more until desired consistency. )

"Homemade Roasted Tomatillo Salsa Verde is super simple to whip up and is freezer friendly! Flavorful and not too spicy, enjoy it as a sauce or dip!..."

INGREDIENTS

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1 1/2 lb (680g) Tomatillos (husks removed and quartered)

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1/2 lb (200g) Poblano Peppers (cut in half, seeds and stem removed, about two medium poblanos)

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12 oz (375g) White Onion (skin removed, cut into 8 wedges, about one large onion)

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1 Jalapeño (sliced in 1/2, seeds and ribs removed (optional))

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3 Cloves of Garlic (large and unpeeled)

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3/4 tsp Fine Sea Salt

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1 1/2 Tbs Fresh Lime Juice

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Fistful Fresh Cilantro

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1/4 to 1/2 C (60g-120g) Water (start with 1/4 C then add more until desired consistency. )

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