Roasted Tomatillo Salsa Verde | Bunsen Burner Bakery
INGREDIENTS
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3 pounds tomatillos, husks removed
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1 pint cherry tomatoes
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2 large jalapeno peppers
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1 large onion, cut into 8 pieces
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1 head of garlic, separated into cloves and peeled
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large handful of cilantro, stems and leaves
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juice of 1 lime
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kosher salt, to taste
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