Roasted Tomatillo Salsa Verde

Name: Roasted Tomatillo Salsa Verde
Ingredients: 2 lbs tomatillos, husked and cut in half; 2 medium Anaheim or Poblano chili peppers (~8-10 ounces in weight), cut in half and seeded (keep the seeds if you want the heat) - The poblano is a tad milder.; 1 large yellow Vidalia onion, cut in large chunks; 3 cloves garlic; 1 small jalapeno, cut in half and seeded (keep the seeds if you want the heat); 1 lime, juice ~1/8 cup juice; Zest of one lime; 1/8-1/4 cup white sugar; 1 1/2 tsp kosher salt; 1 tsp black pepper; 1/2 cup rough chopped cilantro; 1 1/2 tsp cumin

Roasted Tomatillo Salsa Verde was pinched from <a href="http://www.thekitchenwhisperer.net/2016/02/11/roasted-tomatillo-salsa-verde/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2 lbs tomatillos, husked and cut in half

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2 medium Anaheim or Poblano chili peppers (~8-10 ounces in weight), cut in half and seeded (keep the seeds if you want the heat) - The poblano is a tad milder.

•

1 large yellow Vidalia onion, cut in large chunks

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3 cloves garlic

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1 small jalapeno, cut in half and seeded (keep the seeds if you want the heat)

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1 lime, juice ~1/8 cup juice

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Zest of one lime

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1/8-1/4 cup white sugar

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1 1/2 tsp kosher salt

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1 tsp black pepper

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1/2 cup rough chopped cilantro

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1 1/2 tsp cumin

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