INGREDIENTS
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1 1/4 lbs fresh tomatillo's
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1 jalapeno pepper
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1 small sweet onion
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1/2 cup cilantro leaves [about a handful]
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1 serrano chili
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2-3 garlic cloves
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2 tsp lime juice
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1 tsp olive oil
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1/2 tsp onion powder
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1/2 tsp sugar
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salt and black pepper to taste
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water