Roasted Tomatillo & Garlic Soup With Lump Crabmeat

Name: Roasted Tomatillo & Garlic Soup With Lump Crabmeat
Ingredients: 2 lbs. tomatillo, husk removed (can be found in fresh produce sections at grocery stores or markets); 3/4 cup Spanish onion, rough chop; 3 large garlic cloves; 1/4 cup olive oil; 1 1/3 pts. chicken stock; 1 1/2 tablespoons TABASCO® brand Garlic Pepper Sauce; 1/3 teaspoon TABASCO® brand Original Red Sauce; 1 tablespoon cumin, ground; 3 1/2 tablespoons sugar; 2 teaspoons salt; 1/2 lb. lump crabmeat; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 1/2 tablespoons cilantro, fresh; 1 lime, fresh, juiced; 1/3 teaspoon salt; 1 dash white pepper; 2 1/2 tablespoons sour cream; 1 tablespoon cold water; 1/3 teaspoon TABASCO® brand Original Red Sauce

Roasted Tomatillo & Garlic Soup With Lump Crabmeat was pinched from <a href="http://www.tabasco.com/tabasco-recipes/recipe/258/roasted-tomatillo-and-garlic-soup-with-lump-crabmeat/" target="_blank">www.tabasco.com.</a>

INGREDIENTS

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2 lbs. tomatillo, husk removed (can be found in fresh produce sections at grocery stores or markets)

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3/4 cup Spanish onion, rough chop

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3 large garlic cloves

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1/4 cup olive oil

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1 1/3 pts. chicken stock

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1 1/2 tablespoons TABASCO® brand Garlic Pepper Sauce

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1/3 teaspoon TABASCO® brand Original Red Sauce

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1 tablespoon cumin, ground

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3 1/2 tablespoons sugar

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2 teaspoons salt

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1/2 lb. lump crabmeat

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1/2 red bell pepper

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1/2 yellow bell pepper

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1 1/2 tablespoons cilantro, fresh

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1 lime, fresh, juiced

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1/3 teaspoon salt

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1 dash white pepper

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2 1/2 tablespoons sour cream

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1 tablespoon cold water

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1/3 teaspoon TABASCO® brand Original Red Sauce

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