Roasted Tofu & Peanut Noodle Salad

Name: Roasted Tofu & Peanut Noodle Salad
Ingredients: 1/4 cup lime juice; 1/4 cup reduced-sodium soy sauce; 1 tablespoon canola oil; 1 14- to 16-ounce package extra-firm water-packed tofu, cut into 1/2-inch cubes; 6 ounces whole-wheat spaghetti; 1/2 cup smooth natural peanut butter; 3 tablespoons water; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger; 6 cups thinly sliced napa cabbage; 1 medium orange bell pepper, thinly sliced; 1 cup thinly sliced trimmed snow peas

Roasted Tofu & Peanut Noodle Salad was pinched from <a href="http://www.eatingwell.com/recipes/tofu_peanut_noodle_salad.html" target="_blank">www.eatingwell.com.</a>

"Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein...."

INGREDIENTS

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1/4 cup lime juice

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1/4 cup reduced-sodium soy sauce

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1 tablespoon canola oil

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1 14- to 16-ounce package extra-firm water-packed tofu, cut into 1/2-inch cubes

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6 ounces whole-wheat spaghetti

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1/2 cup smooth natural peanut butter

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3 tablespoons water

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3 cloves garlic, minced

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1 tablespoon minced fresh ginger

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6 cups thinly sliced napa cabbage

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1 medium orange bell pepper, thinly sliced

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1 cup thinly sliced trimmed snow peas

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