Roasted Three Squash Soup
""While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup!"..."
INGREDIENTS
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1 butternut squash, halved and seeded
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1 acorn squash, halved and seeded
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1/2 spaghetti squash, seeded
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1 medium head garlic
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3 tablespoons butter
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1 large onion, chopped
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1 teaspoon minced fresh ginger root
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1 teaspoon curry powder
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2 Granny Smith apples - cored, peeled and chopped
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2/3 cup dry sherry
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3 (14.5 ounce) cans vegetable broth
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1 small red bell pepper, minced
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1 sprig fresh rosemary, chopped
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2 tablespoons chopped fresh parsley
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4 leaves fresh basil, chopped
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1 teaspoon dried thyme
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cracked black pepper to taste
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salt to taste
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cayenne pepper to taste
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2 zucchini, chopped
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3 green onions, chopped
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1 cup hot water
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