INGREDIENTS
•
1/2lb. fettuccine, uncooked
•
2 red bell peppers, roasted, divided
•
3/4cup chicken broth
•
1/4tsp. crushed red pepper
•
1 green pepper, roasted
•
1 yellow pepper, roasted
•
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
•
1/4cup KRAFT Grated Parmesan Cheese