Roasted Thanksgiving Turkey Breast
INGREDIENTS
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2 Turkey Breasts (6 lbs total)
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Poaching Liquid-
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2 cups Water
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2 cups White Wine
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2 cups Low Sodium Chicken Stock
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1/4 cup carrots chopped
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1/4 cup celery chopped
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4 minced Garlic cloves
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1/4 cup minced Onions
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5 sprigs fresh Thyme chopped,
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2 sprigs fresh Rosemary, chopped
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5 fresh Sage leaves, chopped
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1 bunch Italian parsley, chopped
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4 Bay leaves
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1 Tbsp. Whole Black Peppercorns
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1 Tbsp. Ground Black Pepper
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2 tsp. salt substitute
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