Roasted Tenderloin and Red Potatoes Recipe

Name: Roasted Tenderloin and Red Potatoes Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ingredients; 1 beef tenderloin roast (1-1/2 pounds); 2 garlic cloves, thinly sliced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1-1/2 teaspoons coarsely ground pepper, divided; 3 tablespoons olive oil; 8 small red potatoes, cut into chunks; 1/2 cup reduced-sodium beef broth

Roasted Tenderloin and Red Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Roasted-Tenderloin-and-Red-Potatoes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 beef tenderloin roast (1-1/2 pounds)

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2 garlic cloves, thinly sliced

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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1-1/2 teaspoons coarsely ground pepper, divided

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3 tablespoons olive oil

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8 small red potatoes, cut into chunks

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1/2 cup reduced-sodium beef broth

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