Roasted Tandoori-Inspired Chicken - The Defined Dish - Recipes

Name: Roasted Tandoori-Inspired Chicken - The Defined Dish - Recipes
Ingredients: 4-6 bone-in, skin on chicken breasts; 3 tbsp. olive oil; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. ground turmeric; 1 tsp. ground cayenne; 1 tbsp. curry powder or garam marsala; 1 tbsp. sweet paprika; 1 cup unsweetened, full-fat coconut milk (I use Thai Kitchens, and I blend it first so that it is no longer separated); Juice of 1 lemon; 4 cloves garlic, minced; 1 tbsp. freshly grated ginger; 1 tsp. salt; Fresh cilantro leaves, for serving (optional)

"With this Roasted Tandoori Chicken, chicken never tasted so darn good! Seriously! My version is Whole30 approved and easy as ever...."

INGREDIENTS

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4-6 bone-in, skin on chicken breasts

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3 tbsp. olive oil

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1 tsp. ground coriander

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1 tsp. ground cumin

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1 tsp. ground turmeric

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1 tsp. ground cayenne

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1 tbsp. curry powder or garam marsala

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1 tbsp. sweet paprika

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1 cup unsweetened, full-fat coconut milk (I use Thai Kitchens, and I blend it first so that it is no longer separated)

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Juice of 1 lemon

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4 cloves garlic, minced

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1 tbsp. freshly grated ginger

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1 tsp. salt

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Fresh cilantro leaves, for serving (optional)

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