Roasted Tandoori Chicken | The Modern Proper

Name: Roasted Tandoori Chicken | The Modern Proper
Ingredients: 1/2 cup Stonyfield Whole Milk Greek Yogurt; 3 tbsp lemon juice; 1 tbsp ginger, grated or minced; 4 cloves garlic, minced; 1 tsp ground turmeric; 1 tbsp chili powder; 1 tsp cayenne powder; 1/2 tsp ground cinnamon; 2 tsp ground cumin; 1/4 cup minced cilantro; 1 tbsp salt (adjust to your liking); 1 whole chicken, spatchcocked (cavity parts discarded)

"Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple whole tandoori roast chicken...."

INGREDIENTS

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1/2 cup Stonyfield Whole Milk Greek Yogurt

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3 tbsp lemon juice

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1 tbsp ginger, grated or minced

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4 cloves garlic, minced

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1 tsp ground turmeric

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1 tbsp chili powder

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1 tsp cayenne powder

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1/2 tsp ground cinnamon

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2 tsp ground cumin

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1/4 cup minced cilantro

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1 tbsp salt (adjust to your liking)

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1 whole chicken, spatchcocked (cavity parts discarded)

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