Roasted Swiss Chard with Feta

Name: Roasted Swiss Chard with Feta
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 bunch rainbow chard - leaves and stems separated and chopped; 1 large onion, chopped; 1 tablespoon olive oil; salt and black pepper to taste; 2 tablespoons olive oil; 4 ounces feta cheese, broken into 1/2 inch pieces

Roasted Swiss Chard with Feta was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Swiss-Chard-with-Feta/Detail.aspx" target="_blank">allrecipes.com.</a>

""This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious! Double this recipe if you are a large family of veggie eaters."..."

INGREDIENTS

•

1 bunch rainbow chard - leaves and stems separated and chopped

•

1 large onion, chopped

•

1 tablespoon olive oil

•

salt and black pepper to taste

•

2 tablespoons olive oil

•

4 ounces feta cheese, broken into 1/2 inch pieces

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