Roasted Sweet Potatoes with Pecans and Cranberries

Name: Roasted Sweet Potatoes with Pecans and Cranberries
Ingredients: 4 Sweet Potatoes ((peeled and chopped into bite-size pieces)); 2 Tablespoons Olive Oil; 1 teaspoon Cinnamon; 1/4 cup 100% Real Maple Syrup ((drizzle on more when serving)); 1 cup Pecan Halves ((may toast for 2-3 minutes ahead of time)); 1/2 cup Dried Cranberries ((to keep it sugar-free, look for sugar-free dried cranberries)); 1 teaspoon Salt ((or to taste)); Vanilla Bean ((optional to add for flavor))

"Roasted Sweet Potatoes with Pecans and Cranberries An easy, healthy side dish made with cinnamon roasted sweet potatoes, toasted pecans, and sweet, tart dried cranberries. Bring on the holidays! This is the time of year when almost everything revolves around food. I will be sharing some indulgent and decadent recipes for the upcoming holidays, but also some good-for-you recipes that will help keep things balanced! Thanksgiving is known for its turkey and calorie-laden sides, such as green bean casserole, mashed pot..."

INGREDIENTS

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4 Sweet Potatoes ((peeled and chopped into bite-size pieces))

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2 Tablespoons Olive Oil

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1 teaspoon Cinnamon

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1/4 cup 100% Real Maple Syrup ((drizzle on more when serving))

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1 cup Pecan Halves ((may toast for 2-3 minutes ahead of time))

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1/2 cup Dried Cranberries ((to keep it sugar-free, look for sugar-free dried cranberries))

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1 teaspoon Salt ((or to taste))

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Vanilla Bean ((optional to add for flavor))

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