"Adapted from Gjelina: Cooking from Venice, California...."
INGREDIENTS
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2 medium (about 3 pounds) orange sweet potatoes (also known as yams)
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2 tablespoons honey
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3 tablespoons extra virgin olive oil, divided (2 for the potatoes, 1 for the yogurt)
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1 1/2 teaspoons smoked paprika
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Kosher salt
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Freshly ground black pepper
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1/2 cup greek yogurt
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Juice of 2 limes
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2 green onions, ends trimmed and sliced on the bias
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Cilantro leaves