INGREDIENTS
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2 large sweet potatoes - peeled and diced
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1/2 cup dried cranberries
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1/2 cup toasted pumpkin seeds
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1 tablespoon shallots - minced
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1 teaspoon garlic - minced
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1/2 tablespoon fresh sage - chopped
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1/4 cup chicken stock
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2 tablespoons olive oil - divided
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1 tablespoon butter
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Salt and pepper