""Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."..."
INGREDIENTS
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1 pound sweet potatoes, cut into long, thin rectangles
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1 large carrot, cut into long, thin rectangles
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1 parsnip, cut into long, thin rectangles
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extra-virgin olive oil, or as needed
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salt and ground black pepper to taste
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4 sprigs fresh thyme
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2 tablespoons maple syrup, or to taste